Ingredients:
- ¾ oz lemon juice
- ½ oz simple syrup
- ½ oz dry Pierre Ferrand curaçao
- 1½ oz Pot Still Lightly Aged Rum ❶
- ¾ oz dry white wine
- 1 dash Angostura bitters
Garnish: lemon twist
Glassware: Chilled coupe
Yield
one cocktail
Method
Add all the ingredients to a cocktail shaker filled with cracked or cubed ice. Shake and strain into a chilled coupe. Add garnish.
Source: Smuggler's Cove, page 201.