Ingredients:
- ½ oz apricot liqueur
- 2 oz Rhum Agricole Vieux ❽
- 1 dash Angostura bitters
- 1 dash orange bitters
Garnish: orange peel oil
Glassware: Chilled coupe
Yield
one cocktail
Method
Combine all ingredients in a mixing glass filled with cracked or cubed ice and stir. Strain into a chilled coupe. Express the orange peel oil over the drink and discard the peel.
Source: Smuggler's Cove, page 203.