Ingredients:
- 1½ oz pineapple juice
- 1½ oz coconut cream
- 1 oz sweet vermouth
- 1 oz Campari
- 1 oz Column Still Aged Rum ❹
- ½ oz Black Blended Rum ❺
Garnish: pineapple chunk, pineapple frond
Glassware: Large brandy snifter
Yield
one cocktail
Method
Combine all ingredients in a shaker, and add 12 ounces crushed ice. Shake, then open pour into glass. To garnish, make a small slice in the pineapple chunk and place on the edge of the glass, then nestle the pineapple fronds into the drink. Finally, top with crushed ice.
Source: www.instagram.com