Ingredients:
- ½ oz lime juice
- 1½ oz pineapple juice
- ½ oz coconut cream
- ¼ oz blue curaçao
- ½ oz Rhum Agricole Blanc ❼
- 1½ oz Tequila blanco
Garnish: mint sprig
Glassware: Collins
Yield
one cocktail
Method
Combine all ingredients in a shaker with ice and shake. Strain over fresh crushed ice and top with additional ice. Garnish with a generous mint bouquet.
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