Ingredients:
- 1 oz fresh brewed espresso
- ¾ oz hazelnut liqueur
- ½ oz espresso liqueur
- 1 barspoon chili liqueur
- 1 oz bourbon
Garnish: marshmallow
Glassware: Chilled coupe
Yield
one cocktail
Method
Brew espresso and allow to cool. Combine all ingredients into a shaker and "dry shake" without ice. Add 12 oz crushed ice and shake once more. Strain into coup. For garnish, torch the marshmallow lightly and use a cocktail pick to place on the glass.
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