Ingredients:
- 2 oz lemon juice
- 2 oz lime juice
- 3 oz demerara syrup
- 6 oz batavia arrack
- 2 oz overproof Pot Still Lightly Aged Rum ❶
- 6 oz carbonated chai tea
Garnish: lemon wheel, lime wheel
Glassware: Small punch bowl
Yield
one cocktail
Method
Add all the ingredients to a drink mixer tin and roll (pour back and forth a few times) with another drink mixer tin to combine the ingredients. Divide the contents evenly between the two tins. Add 12 ounces of crushed ice and 4 to 6 agitator cubes to each of the tins. With each tin, flash blend and open pour with gated finish into the serving bowl. Float a few lemon and line slices on the punch for garnish.
The carbonated chai tea has a recipe on its detail page.