Ingredients:
- ½ oz lime juice
- ½ oz pineapple juice
- ½ oz cinnamon syrup
- ½ oz chili liqueur
- 1½ oz mezcal espadín
Glassware: Chilled coupe
Yield
one cocktail
Method
Add all ingredients to a shaker with ice, shake, and double strain into a chilled coupe. No garnish necessary.
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