Ingredients:
- ¾ oz lemon juice
- 1 oz pineapple juice
- ¾ oz banana liqueur
- 1 oz Campari
- 1½ oz bourbon
- 1 barspoon creme de cacao
Garnish: mint sprig, pineapple wedge
Glassware: Hurricane glass
Yield
one cocktail
Method
Combine all ingredients in a shaker with 12 oz crushed ice and shake. Open pour into glass and garnish.
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