Ingredients:
- ⅔ oz lemon juice
- ½ oz agave syrup
- ½ oz Campari
- 1½ oz gin
- rinse of absinthe
Garnish: mint leaves, edible orchid
Glassware: Double old-fashioned
Yield
one cocktail
Method
Rinse or mist your glass with absinthe. Add other ingredients to a shaker with 12 oz crushed ice, shake, and open pour into glass. Garnish with mint and orchid.
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