Ingredients:
- ¾ oz lime juice
- ¾ oz pineapple juice
- 1 oz coconut cream
- ½ oz blue curaçao
- ¼ oz vanilla syrup
- ¼ oz orgeat
- 2 oz dry gin
Glassware: Highball
Yield
one cocktail
Method
Combine all ingredients in a shaker with 12 oz crushed ice. Shake and strain into glass.
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