Ingredients:
- ¾ oz lime juice
 - ¾ oz banana liqueur
 - ¾ oz bianco vermouth
 - ¾ oz Pot Still Unaged Cachaça
 
Garnish: mint sprig
Glassware: Collins
Yield
one cocktail
Method
Combine all ingredients directly in the glass, add crushed/pebble ice until the glass is ¾ full, and swizzle. Top with more ice and garnish with mint.

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