Ingredients:
- 6 chunks pineapple
- 2½ oz pineapple juice
- 1½ oz lime juice
- 1¼ oz SC honey syrup
- 1½ oz Blended Aged Rum ❸
- 1½ oz Column Still Aged Rum ❹
- ¾ oz Black Blended Rum ❺
- ¾ oz Black Blended Overproof Rum ❻
- 1 oz seltzer
Garnish: Pineapple lid with straw hole
Glassware: Hollowed-out pineapple
Yield
one cocktail
Method
Add the pineapple chunks, pineapple juice, and lime juice to a drink mixer tin and muddle. Add the syrup, the four rums, and the seltzer with 12 ounces crushed ice and 4 to 6 agitator cubes. Flash blend and open pour with gated finish into a hollowed-out pineapple that has the core removed. Replace the lid and add two straws.
Source: Smuggler's Cove, page 249.