Ingredients:
- 2 oz pineapple juice
- 1½ oz lemon juice
- ¾ oz SC cinnamon syrup
- 1 oz rye
- 1 oz Blended Lightly Aged Rum ❷
- 3 drops almond extract
- 6 drops Bittermens 'Elemakule Tiki bitters
- ¾ oz Black Blended Overproof Rum ❻
Garnish: Pineapple lid with straw hole
Glassware: Hollowed-out pineapple
Yield
one cocktail
Method
Add all ingredients except overproof rum to a drink mixer tin. Fill with 12 ounces crushed ice and 4 to 6 agitator cubes. Flash blend and then open pour with gated finish into the hollowed-out pineapple. Float the overproof rum by gently pouring on top of the drink. Add garnish.
Source: Smuggler's Cove, page 252.