Ingredients:
- ½ oz Angostura bitters
- ½ oz Licor 43
- ½ oz Ancho Reyes chili liqueur
- 2 oz fresh brewed espresso
Garnish: coffee beans
Glassware: Chilled coupe
Yield
one cocktail
Method
Pull a double shot of espresso and allow to cool. Combine all ingredients in a shaker with ice and shake. Strain into a chilled coupe and garnish with beans.
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