Cafe de Calabaza

Garnish: pineapple frond, cinnamon stick, grated nutmeg

Glassware: Tiki mug

Combine all ingredients in a shaker with crushed ice, shake, and open pour into mug. Garnish with love.

cocktail with pineapple frond and burnt cinnamon stick garnish still smoking inside a blue ceramic Bosko tiki mug with driftwood in the foreground and cacti and pineapple in the background
Chris Ruppel
Source: www.shakerofspirits.com

It's pumpkin spice without the pumpkin!