Ingredients:
- 3 oz seltzer
- ¼ oz lime juice
- ¾ oz SC molasses syrup
- 1 drop spruce beer soda extract
- ¾ oz stone Zirbenz pine liqueur
- 1¼ oz Blended Aged Rum ❸
Garnish: swizzle stick
Glassware: Collins
Yield
one cocktail
Method
All the seltzer to the bottom of the Collins or highball glass. Add the remaining ingredients to a cocktail shaker and share with cracked or cubed ice. Strain into the glass, carefully add cracked or cubed ice, and garnish.
Source: Smuggler's Cove, page 167.