Ingredients:
- 1 oz seltzer
- ¾ oz lime juice
- ½ oz SC cinnamon syrup
- ½ oz cherry liqueur
- 2 oz Blended Lightly Aged Rum ❷
- 1 dash Angostura bitters
Garnish: grated cinnamon, mint sprig
Glassware: Collins
Yield
one cocktail
Method
Pour the seltzer in a Collins or highball glass. Add the remaining ingredients to a cocktail shaker with cracked or cubed ice. Shake and strain into the glass. Carefully add cracked or cubed ice to the glass to fill and garnish with grated cinnamon and a mint sprig.
Source: Smuggler's Cove, page 121.
Too much cherry makes for too medicinal a taste. The light rum contributes as well.