Ingredients:
- ½ oz brandy
- 1½ oz Licor 43
- 2 oz fresh brewed espresso
Garnish: coffee beans
Glassware: Old-fashioned
Yield
one cocktail
Method
Pull the espresso and allow to sit. Combine all ingredients in a shaker with one large cube and shake until the cube is gone. Strain over a big rock without submerging the ice. Garnish by gently placing the beans on the rock.