Ingredients:
- 1⅓ oz fresh brewed espresso
- ¾ oz salted caramel liqueur
- ⅓ oz espresso liqueur
- 1 barspoon vanilla syrup
- 1⅓ oz Blended Lightly Aged Rum ❷
Garnish: coffee beans, marshmallow
Glassware: Chilled coupe
Yield
one cocktail
Method
Brew espresso and allow to chill. Add all ingredients to a shaker with 12 ounces of crushed ice. Shake and double strain into the chilled coupe.
Garnish by gently placing beans on the surface, and slice the marshmallow gently before placing on the rim of the coupe.
Source: www.instagram.com