Ingredients:
- ¾ oz lime juice
- ½ oz pineapple juice
- ½ oz coconut cream
- ¼ oz vanilla syrup
- 1 oz coconut water
- 1 oz Blended Lightly Aged Rum ❷
- 1 oz overproof Pot Still Unaged Rum
- 3 dashes Angostura bitters
Garnish: lime twist, dehydrated pineapple, swizzle stick
Glassware: Large brandy snifter
Yield
one cocktail
Method
Combine all ingredients except bitters into a shaker with 12 ounces crushed ice and shake. Open pour with gated finish into a large brandy snifter and float the bitters before garnishing generously.
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