Ingredients:
- 1 oz lime juice
- 1 oz coconut cream
- ½ oz blue curaçao
- 1½ oz Jamaican Blended Aged Rum ❸
- ½ oz Rhum Agricole Vieux ❽
Garnish: edible orchid, mint sprig
Glassware: Highball
Yield
one cocktail
Method
Add all ingredients to a drink mixer tin with 12 oz crushed ice. Flash blend for 10 seconds. Open pour with gated finish into glass. Garnish with mint and orchid.
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