Ingredients:
- 4 oz coconut water
- ¼ oz SC demerara syrup
- 2 oz Column Still Lightly Aged Rum
Glassware: Drained young coconut shell
Yield
one cocktail
Method
Add all the ingredients to a drink mixer tin. Fill with 12 ounces of crushed ice and 4 to 6 agitator cubes. Flash blend and strain into a coconut shell filled with cracked or cubed ice.
Source: Smuggler's Cove, page 249.