Ingredients:
- ½ oz pistachio cream liqueur
 - ½ oz chocolate cream liqueur
 - 1½ oz cognac
 
Garnish: chocolate powder
Glassware: Old-fashioned
Yield
one cocktail
Method
Combine all ingredients in a shaker with ice and shake. Double strain into a small glass and dust with chocolate powder as garnish.

Source: www.instagram.com
          
        I found lovely notes of amaretto floating around as I took my first few sips. It's decidedly a dessert sipper. Try not to gulp it down!