Ingredients:
- ¾ oz lemon juice
- 1 oz maraschino liqueur
- 1½ oz gin
- 2 oz kriek lambic beer
Garnish: maraschino cherry, mint sprig
Glassware: Highball
Yield
one cocktail
Method
Combine all ingredients except lambic into a shaker, add 12 oz crushed ice, and shake for 10 seconds. Open pour into glass and top with more crushed ice. Add lambic into glass and top it off with ice. Garnish with mint and cherries.
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