Ingredients:
- 1 oz london dry gin
- ¾ oz sweet vermouth
- ¾ oz Campari
- ¼ oz creme de cacao
- 3 dashes chocolate bitters
Garnish: shaved cacao
Glassware: Old-fashioned
Yield
one cocktail
Method
Combine all ingredients in a mixing glass with cracked ice and stir. Strain over a large rock and garnish with nutmeg or cacao powder.
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