Ingredients:
- ⅔ oz lime juice
- ⅔ oz curaçao
- 1 barspoon simple syrup
- ⅓ oz Campari
- 1⅔ oz Tequila blanco
Garnish: lime wedge
Glassware: Chilled coupe
Yield
one cocktail
Method
Add all ingredients to a cocktail shaker with crushed ice. Shake and strain into a chilled coupe, then garnish by placing lime wedge on the edge of the glass.

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