Ingredients:
- ¼ oz cinnamon syrup
- ½ oz Punt e Mes
- ¼ oz tawny port
- 2 oz Blended Aged Rum ❸
- 6 drops Bittermens 'Elemakule Tiki bitters
Garnish: maraschino cherry
Glassware: Chilled coupe
Yield
one cocktail
Method
Add all ingredients into a mixing glass. Fill with cracked or cubed ice. Stir and strain into a chilled coupe. Float a maraschino cherry in the center for garnish.
Source: Smuggler's Cove, page 118.
Think cinnamon rum negroni and you’ve got it! Substitute Punt e Mes with half vermouth rosso, half Campari.