Ingredients:
- ¾ oz lime juice
- ½ oz maraschino liqueur
- ¾ oz Aperol
- 1 oz mezcal espadín
Garnish: grapefruit twist
Glassware: Chilled coupe
Yield
one cocktail
Method
Combine all ingredients in a shaker with ice and shake. Double strain into a chilled coupe and garnish with a grapefruit zest.
