Early Bird

Garnish: pineapple frond, coffee beans

Glassware: Old-fashioned

Combine all ingredients in a shaker with ice and shake. Double strain over a big rock and garnish.

reddish light brown cocktail with large clear ice rock and pineapple frond and coffee bean garnish sitting on a white coaster outside on a wooden table
Chris Ruppel
Original: Jungle Bird
Source: www.instagram.com