Ingredients:
- 5 mint leaves
- ¾ oz demerara syrup
- ¾ oz lime juice
- 2 oz Pot Still Aged Cachaça
Garnish: lime wheel
Glassware: Chilled coupe
Yield
one cocktail
Method
Muddle the mint with the syrup and lime juice in a cocktail shaker. Add the cachaça and cracked or cubed ice. Shake and double-strain into a chilled coupe. Garnish with a lime wheel speared on a pirate sword cocktail pick.
Source: Smuggler's Cove, page 163.