Ingredients:
- ½ teaspoon SC grenadine
- ¾ oz dry vermouth
- ½ oz dry Pierre Ferrand curaçao
- 1½ oz Blended Lightly Aged Rum ❷
Glassware: Chilled coupe
Yield
one cocktail
Method
Add all the ingredients to a cocktail shaker. Add cracked or cubed ice, shake, and then double-strain into a chilled coupe.
Source: Smuggler's Cove, page 172.