Ingredients:
- ¼ oz passion fruit syrup
- ½ oz chili liqueur
- ½ oz mezcal espadín
- 1½ oz Tequila reposado
- a few drops of chili oil
Garnish: orange peel oil
Glassware: Chilled coupe
Yield
one cocktail
Method
Combine ingredients into a mixing glass and stir with cubed or cracked ice, then strain into a coupe glass. Garnish by expressing the orange peel and discarding, then adding the drops of chili oil to the top of the drink.
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