Ingredients:
- ¼ oz passion fruit syrup
 - ½ oz chili liqueur
 - ½ oz mezcal
 - 1½ oz Tequila reposado
 - a few drops of chili oil
 
Garnish: orange peel oil
Glassware: Chilled coupe
Yield
one cocktail
Method
Combine ingredients into a mixing glass and stir with cubed or cracked ice, then strain into a coupe glass. Garnish by expressing the orange peel and discarding, then adding the drops of chili oil to the top of the drink.


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