Ingredients:
- ¾ oz lime juice
- 1½ oz pineapple juice
- ¼ oz demerara syrup
- ½ oz Fernet Branca
- 1 oz Benedictine
- 1 oz Black Blended Overproof Rum ❻
- 2 dashes Angostura bitters
Garnish: lime wheel, mint sprig
Glassware: Large brandy snifter
Yield
one cocktail
Method
Combine all ingredients in a shaker, and shake for 20 seconds. Strain into a glass with fresh ice, and top with extra ice. Garnish with lime, grab an extra sprig, and nestle that mint in there. Get the straw right in the thick of it.
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