Ingredients:
- ¾ oz lime juice
- ¾ oz passion fruit syrup
- ¼ oz coconut cream
- ½ oz absinthe
- 1 oz Blended Lightly Aged Rum ❷
- 1 oz Blended Aged Rum ❸
- Float overproof Pot Still Unaged Rum
Garnish: mint sprig, lime wheel
Glassware: Collins
Yield
one cocktail
Method
Combine all ingredients in a shaker with crushed ice and shake. Open pour into glass, top with ice, and garnish.


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