Ingredients:
- 2 oz citrus-forward gin
- 1 oz lemon juice
- ½ oz simple syrup
- ¼ oz ginger liqueur
- ¼ oz Green Chartreuse
Garnish: basil sprig
Glassware: Large brandy snifter
Yield
one cocktail
Method
Combine all ingredients in a shaker with 12 oz crushed ice, shake for 15 seconds. Open pour into glass and garnish with all the green stuff.
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