Ingredients:
- 2 slices cucumber
- 1 tsp Green Chartreuse
- 1½ oz Monkey 47 gin
- ¾ oz dry vermouth
- 1 dash absinthe
Garnish: cucumber slice
Glassware: Chilled coupe
Yield
one cocktail
Method
Add cucumber slices to a glass and muddle thoroughly. Combine remaining ingredients, add 12oz crushed ice, and stir. Strain into a coupe and garnish with cucumber.
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