Ingredients:
- ⅔ oz lime juice
- 1 oz grapefruit juice
- ½ oz cinnamon syrup
- 1 oz coconut water
- 2 dashes Angostura bitters
- 2 oz Black Blended Rum ❺
Garnish: mint sprig, ice cone
Glassware: Highball
Yield
one cocktail
Method
Add ingredients to shaker, shake for 20 seconds, and open pour into glass. Top with a heaping pile of crushed ice, or an ice cone if you prepped before. Garnish with mint sprig.
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Ice cones are best prepped beforehand and frozen ahead of time.