Ingredients:
- ½ oz lemon juice
- ½ oz orange juice
- ½ oz pineapple juice
- ¼ oz SC demerara syrup
- ½ tsp SC grenadine
- 1½ oz bourbon
- 1 dash Angostura bitters
Garnish: edible orchid
Glassware: Chilled coupe
Yield
one cocktail
Method
Combine all ingredients in a cocktail shaker with cracked or cubed ice. Shake and double-strain into a chilled coupe and garnish with an edible orchid on the edge of the glass.
Source: Smuggler's Cove, page 61.