Ingredients:
- 1 oz lemon juice
- 1 oz SC passion fruit syrup
- ¼ barspoon li hing mui powder
- 2 oz seltzer
- 1 barspoon maraschino liqueur
- 2 oz Pot Still Unaged Rum
Garnish: mint sprig, swizzle stick
Glassware: Footed pilsner
Yield
one cocktail
Method
Add all the ingredients to a drink mixer tin. Fill with 12 ounces of crushed ice and 4 to 6 small agitator cubes. Flash blend and open pour with gated finish into a footed pilsner glass. Add garnish.
Source: Smuggler's Cove, page 139.