Ingredients:
- 1½ oz pineapple juice
- 1 oz blue curaçao
- ¾ oz coconut cream
- ¾ oz lemon juice
- 1 barspoon absinthe
- 1 oz Blended Lightly Aged Rum ❷
- ½ oz Pot Still Lightly Aged Rum ❶
Garnish: mint sprig, pineapple chunk
Glassware: Highball
Yield
one cocktail
Method
Combine all ingredients in a shaker, add 12 oz crushed ice, and shake for 20 seconds. Open pour into collins or highball and garnish with mint and pineapple chunks.
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