Ingredients:
- ½ oz lime juice
- 1½ oz pineapple juice
- 1½ oz coconut cream
- 1 oz Aperol
- ½ oz Tequila blanco
- ½ oz mezcal espadĂn
Garnish: pineapple frond, pineapple wedge
Glassware: Highball
Yield
one cocktail
Method
Combine all ingredients in a shaker with ice. Shake and open pour with a gated finish into glass. Garnish with pineapple wedge and frond.
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This spec is very mild. To give it some pep, sub Campari for Aperol, add some bitters, or even add a half shot of mezcal.