Ingredients:
- 2 oz seltzer
- ½ oz lime juice
- 1 oz SC hibiscus liqueur
- ½ oz SC demerara syrup
- 1½ oz Blended Aged Rum ❸
Garnish: edible hibiscus flower
Glassware: Collins
Yield
one cocktail
Method
Add the seltzer to a Collins or highball glass. Add the remaining ingredients to a cocktail shaker. Fill with cracked or cubed ice. Shake and double-strain into the glass. Carefully add cracked or cubed ice to the glass and garnish.
Source: Smuggler's Cove, page 176.