Hoodwinked

Garnish: pineapple wedge, pineapple frond

Glassware: Double old-fashioned

Combine all ingredients in a shaker with ice and shake. Prepare pineapple wedge by pouring some harissa into a small plate then dabbing one side of the wedge to cover it. Strain over a large rock and garnish with the prepped wedge plus fronds.

a light red cocktail with large rock of clear ice and pineapple frond garnish sitting on a blue felt coaster in the sun with plants in the background
Chris Ruppel
Original: Jungle Bird
Source: www.instagram.com