Ingredients:
- 3 barspoons SC Hot Buttered Rum batter
- 1½ oz Blended Aged Rum ❸
- 6 oz hot water
Garnish: cinnamon stick
Glassware: Irish Coffee glass
Yield
one cocktail
Method
Add the batter and rum to the mug. Top with hot water and stir well. Add cinnamon stick as garnish.
Source: Smuggler's Cove, page 202.
See the SC Hot Buttered Rum batter recipe.