Ingredients:
- 3 or 4 chunks of pineapple
- ¾ oz lime juice
- ½ oz SC demerara syrup
- ½ oz apricot liqueur
- 1½ oz Blended Lightly Aged Rum ❷
Glassware: Chilled coupe
Yield
one cocktail
Method
In cocktail shaker, muddle the pineapple chunks with the lime juice and syrup. Add the apricot liqueur and the rum, then fill with cracked or cubed ice. Shake and double-strain into a chilled coupe.
Source: Smuggler's Cove, page 171.