Humuhumunukunukuapua'a

¾ oz lemon juice
¾ oz pineapple juice
½ oz SC orgeat
2 oz gin
2 dashes Peychauds bitters

Garnish: edible orchid, maraschino cherry

Glassware: Double old-fashioned

Add all the ingredients to cocktail shaker and fill with crushed ice. Shake and open pour into a double old-fashioned glass. Garnish with an edible orchid and maraschino cherries on a pick.

a light pink cocktail with white edible orchid and maraschino cherry garnish in a glass from Murano, Italy sitting on a white coaster with Peychaud’s bitters and Schnabeltier gin in the background — Chris Ruppel

Source: Smuggler's Cove, page 144.

Chris says: I always pour orgeat a little heavy when it’s the main thing standing against gin.

Humuhumunukunukuapua'a

Ingredients:

Yield

Method