Ingredients:
- ¾ oz lime juice
 - ½ oz passion fruit syrup
 - half a passion fruit
 - 2½ oz white vermouth
 - 3-4 dashes Angostura bitters
 
Garnish: passion fruit in the shell, mint sprig, swizzle stick
Glassware: Collins
Yield
one cocktail
Method
Scoop the passion fruit into the glass. Add remaining ingredients and fill the glass ⅔ full with crushed ice. Swizzle until glass becomes frosty. Add more ice and garnish.


Source: www.instagram.com