Ingredients:
- ¾ oz lime juice
- ½ oz passion fruit syrup
- half a passion fruit
- 2½ oz white vermouth
- 3-4 dashes Angostura bitters
Garnish: passion fruit in the shell, mint sprig, swizzle stick
Glassware: Collins
Yield
one cocktail
Method
Scoop the passion fruit into the glass. Add remaining ingredients and fill the glass ⅔ full with crushed ice. Swizzle until glass becomes frosty. Add more ice and garnish.
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