Ingredients:
- ¾ oz lime juice
- ¾ oz banana liqueur
- 1 oz Amaro Montenegro
- 1½ oz Pot Still Aged Cachaça
- 1 dash Angostura bitters
Garnish: orange peel
Glassware: Collins
Yield
one cocktail
Method
Combine all ingredients in a shaker with ice and shake. Open pour with a gated finish into the glass, top with crushed ice, and garnish.
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