Juni-pining for the Fjords

1 oz dry gin
1 oz aquavit
½ oz blue curaçao
½ oz falernum
¾ oz lime juice
2 dashes Angostura bitters
3 dashes absinthe

Garnish: mint sprig

Glassware: Double old-fashioned

Combine all ingredients in a shaker, add 12 oz crushed ice, and shake for 20 seconds. Open pour and top with more crushed ice. Garnish with mint.

blue cocktail in a double old-fashioned glass with mint sprig and orchid garnish sitting on a beechwood countertop with black background — Chris Ruppel

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