Ingredients:
- 2 oz pineapple juice
- 1 oz lime juice
- ¾ oz cinnamon syrup
- 2 oz spiced Blended Aged Rum ❸
- 2 dashes Angostura bitters
Garnish: mint sprig, dehydrated lime
Glassware: Collins
Yield
one cocktail
Method
Combine all ingredients in a shaker, add 12 oz crushed ice and shake for 15 seconds. Open pour into glass and garnish with mint and dehydrated lime wheel.
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